Determinants of Consumption of Vegetables among the Spanish Population: A Cross-Sectional Study

The consumption of vegetables is one of the fundamentals of a healthy diet. The purposes of the present study were to describe the frequency of consumption of vegetables in the general Spanish population and to explore the relations between the consumption of vegetables and sex, age, cohabitation ci...

Descripción completa

Detalles Bibliográficos
Autores principales: Lucha-López, María Orosia, Hidalgo-García, César, Lucha-López, Ana Carmen, Monti-Ballano, Sofía, Márquez-Gonzalvo, Sergio, Ferrández-Laliena, Loreto, Tricás-Vidal, Héctor José, Tricás-Moreno, José Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648819/
https://www.ncbi.nlm.nih.gov/pubmed/37959149
http://dx.doi.org/10.3390/foods12214030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648819/
https://www.ncbi.nlm.nih.gov/pubmed/37959149
http://dx.doi.org/10.3390/foods12214030

Ejemplares similares