New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives

The presence of acrylamide, a known human carcinogen, in various heated foods raises significant concerns among consumers. Therefore, the development of a good analytical method is of paramount interest to the scientific community. Keeping this in view, a rapid, simple, reliable, and low-cost analyt...

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Detalles Bibliográficos
Autores principales: Brenes-Álvarez, Mercedes, Ramírez, Eva María, Brenes, Manuel, García-García, Pedro, Medina, Eduardo, Romero, Concepción
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648916/
https://www.ncbi.nlm.nih.gov/pubmed/37959156
http://dx.doi.org/10.3390/foods12214037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648916/
https://www.ncbi.nlm.nih.gov/pubmed/37959156
http://dx.doi.org/10.3390/foods12214037

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