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New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives
The presence of acrylamide, a known human carcinogen, in various heated foods raises significant concerns among consumers. Therefore, the development of a good analytical method is of paramount interest to the scientific community. Keeping this in view, a rapid, simple, reliable, and low-cost analyt...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648916/ https://www.ncbi.nlm.nih.gov/pubmed/37959156 http://dx.doi.org/10.3390/foods12214037 |