Microcapsules and Nanoliposomes Based Strategies to Improve the Stability of Blueberry Anthocyanins

Blueberry anthocyanins are water-soluble natural pigments that can be used as both natural antioxidants and natural colorants. However, their structural instability greatly limits their application in the food, pharmaceutical, and cosmetic industries. In this study, blueberry anthocyanin microcapsul...

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Detalles Bibliográficos
Autores principales: Chen, Jian, Fang, Wenjing, Liu, Wei, Liu, Jianghua, Gong, Pin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648972/
https://www.ncbi.nlm.nih.gov/pubmed/37959763
http://dx.doi.org/10.3390/molecules28217344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648972/
https://www.ncbi.nlm.nih.gov/pubmed/37959763
http://dx.doi.org/10.3390/molecules28217344

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