Cargando…

Microcapsules and Nanoliposomes Based Strategies to Improve the Stability of Blueberry Anthocyanins

Blueberry anthocyanins are water-soluble natural pigments that can be used as both natural antioxidants and natural colorants. However, their structural instability greatly limits their application in the food, pharmaceutical, and cosmetic industries. In this study, blueberry anthocyanin microcapsul...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chen, Jian, Fang, Wenjing, Liu, Wei, Liu, Jianghua, Gong, Pin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648972/ https://www.ncbi.nlm.nih.gov/pubmed/37959763 http://dx.doi.org/10.3390/molecules28217344

Ejemplares similares

Nanoemulsion and Nanoliposome Based Strategies for Improving Anthocyanin Stability and Bioavailability
por: Chen, Bing-Huei, et al.
Publicado: (2019)

Improving Blueberry Anthocyanins’ Stability Using a Ferritin Nanocarrier
por: Huang, Wuyang, et al.
Publicado: (2023)

Modifying the Stability and Surface Characteristic of Anthocyanin Compounds Incorporated in the Nanoliposome by Chitosan Biopolymer
por: Homayoonfal, Mina, et al.
Publicado: (2022)

Five blueberry anthocyanins and their antioxidant, hypoglycemic, and hypolipidemic effects in vitro
por: Zhu, Chao-wei, et al.
Publicado: (2023)

Ultrasound Treatment on Stability of Total and Individual Anthocyanin Extraction from Blueberry Pomace: Optimization and Comparison
por: Hu, Weiwei, et al.
Publicado: (2019)

Blueberry Supplementation in Neuronal Health and Protective Technologies for Efficient Delivery of Blueberry Anthocyanins
por: Tran, Phuong H.L., et al.
Publicado: (2021)

Acylating blueberry anthocyanins with fatty acids: Improvement of their lipid solubility and antioxidant activities
por: Wang, Pengkai, et al.
Publicado: (2022)

Recent Research on the Health Benefits of Blueberries and Their Anthocyanins
por: Kalt, Wilhelmina, et al.
Publicado: (2020)

The effects of blueberry anthocyanins on histone acetylation in rat liver fibrosis
por: Zhan, Wei, et al.
Publicado: (2017)

Blueberry Anthocyanins Extract Attenuates Acrylamide-Induced Oxidative Stress and Neuroinflammation in Rats
por: Fang, Zizhuang, et al.
Publicado: (2022)

Effect of Yogurt Addition on the Stability of Anthocyanin during Cold Storage of Strawberry, Raspberry, and Blueberry Smoothies
por: Ścibisz, Iwona, et al.
Publicado: (2023)

Blueberry Anthocyanins-Enriched Extracts Attenuate Cyclophosphamide-Induced Cardiac Injury
por: Liu, Yunen, et al.
Publicado: (2015)

Emulsion Stabilization Strategies for Tailored Isocyanate Microcapsules
por: Loureiro, Mónica V., et al.
Publicado: (2023)

Stability of blueberry anthocyanin, anthocyanidin and pyranoanthocyanidin pigments and their inhibitory effects and mechanisms in human cervical cancer HeLa cells
por: Pan, Fengguang, et al.
Publicado: (2019)

Deep Eutectic Solvents and Nonconventional Technologies for Blueberry-Peel Extraction: Kinetics, Anthocyanin Stability, and Antiproliferative Activity
por: Grillo, Giorgio, et al.
Publicado: (2020)

The Extraction and High Antiproliferative Effect of Anthocyanin from Gardenblue Blueberry
por: Zhao, Fengyi, et al.
Publicado: (2023)

Physiological response of anthocyanin synthesis to different light intensities in blueberry
por: An, Xiaoli, et al.
Publicado: (2023)

The Stability, Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes
por: Chen, Xing, et al.
Publicado: (2015)

Blueberry Anthocyanins from Commercial Products: Structure Identification and Potential for Diabetic Retinopathy Amelioration
por: Li, Rui, et al.
Publicado: (2022)

Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters
por: Bamba, Bio Sigui Bruno, et al.
Publicado: (2018)

Color and Stability of Anthocyanins of Chagalapoli (Ardisia compressa K.) Fruit Added to an Isotonic Beverage as Microcapsules and as Free Extract
por: Antonio-Gómez, María Vianey, et al.
Publicado: (2023)

The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing
por: Lohachoompol, Virachnee, et al.
Publicado: (2004)

Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells
por: Huang, Wuyang, et al.
Publicado: (2016)

Polyvinyl alcohol film with chlorine dioxide microcapsules can be used for blueberry preservation by slow-release of chlorine dioxide gas
por: Su, Hongxia, et al.
Publicado: (2023)

Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells
por: Huang, Wu-Yang, et al.
Publicado: (2014)

Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice
por: Diaconeasa, Zoriţa, et al.
Publicado: (2015)

Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies
por: Herrera-Balandrano, Daniela D., et al.
Publicado: (2021)

Dynamic regulation of small RNAs in anthocyanin accumulation during blueberry fruit maturation
por: Li, Xiaobai, et al.
Publicado: (2021)

Effect of Fermented Matrix on the Color and Stability of Strawberry and Blueberry Anthocyanins during the Storage of Fruit Yogurts and Soy-Based and Bean-Based Fruit Yogurt Alternatives
por: Ścibisz, Iwona, et al.
Publicado: (2023)

Improvement in the stability and bioavailability of pumpkin lutein using β‐cyclodextrin microcapsules
por: Shi, Zhenxia, et al.
Publicado: (2023)

Development and characterization of lactoferrin nanoliposome: cellular uptake and stability
por: Guan, Rongfa, et al.
Publicado: (2012)

Design of blueberry anthocyanin/TiO(2) composite layer-based photoanode and N-doped porous blueberry-derived carbon-loaded Ni nanoparticle-based counter electrode for dye-sensitized solar cells
por: Qin, Xiang, et al.
Publicado: (2023)

Protective Effect of Anthocyanins Extract from Blueberry on TNBS-Induced IBD Model of Mice
por: Wu, Lin-Hua, et al.
Publicado: (2011)

Identification of Anthocyanins and Their Fouling Mechanisms during Non-Thermal Nanofiltration of Blueberry Aqueous Extracts
por: Cai, Ming, et al.
Publicado: (2021)

Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction
por: Zhang, Xuan, et al.
Publicado: (2022)

Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria
por: Silva, Sara, et al.
Publicado: (2023)

MYB pathways that regulate UV-B-induced anthocyanin biosynthesis in blueberry (Vaccinium corymbosum)
por: Song, Yan, et al.
Publicado: (2023)

Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts
por: Metzner Ungureanu, Cristina-Ramona, et al.
Publicado: (2020)

Encapsulation of Berberis vulgaris Anthocyanins into Nanoliposome Composed of Rapeseed Lecithin: A Comprehensive Study on Physicochemical Characteristics and Biocompatibility
por: Homayoonfal, Mina, et al.
Publicado: (2021)

Identification, Characterization and Expression Analysis of Anthocyanin Biosynthesis-related bHLH Genes in Blueberry (Vaccinium corymbosum L.)
por: Zhang, Yongyan, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ra43vcvmi3hc09b3i09k7gfpo6