Fabrication and Characterization of PVA–WPI Based Nanofiber Mats for Improved Viability of Lactobacillus rhamnosus GG

In the current study, whey protein-based nanofibers were fabricated to encapsulate Lactobacillus rhamnosus. Purposely, different ratios of PVA (polyvinyl alcohol) and WPI (whey protein isolate) were blended to fabricate nanofibers. Nanofiber mats were characterized in terms of particle size, diamete...

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Detalles Bibliográficos
Autores principales: Akram, Noor, Afzaal, Muhammad, Saeed, Farhan, Ahmad, Adnan, Imran, Ali, Ahmed, Aftab, Shah, Yasir Abbas, Islam, Fakhar, Alomar, Suliman Yousef, Manoharadas, Salim, Nawaz, Asad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648975/
https://www.ncbi.nlm.nih.gov/pubmed/37959023
http://dx.doi.org/10.3390/foods12213904

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648975/
https://www.ncbi.nlm.nih.gov/pubmed/37959023
http://dx.doi.org/10.3390/foods12213904

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