Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes

Background: Grape agri-food wastes, such as skin, seeds, and other discarded by-products, contain phytochemical compounds that offer potential health benefits. Methods: This study aimed to investigate the polyphenol composition and bioactivities of different extracts obtained from grape marc and see...

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Detalles Bibliográficos
Autores principales: Ueda, Jonata M., Griebler, Karoline Ribeiro, Finimundy, Tiane C., Rodrigues, Daniele B., Veríssimo, Lavínia, Pires, Tânia C. S. P., Gonçalves, João, Fernandes, Isabel P., Pereira, Eliana, Barros, Lillian, Heleno, Sandrina A., Calhelha, Ricardo C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649058/
https://www.ncbi.nlm.nih.gov/pubmed/37959787
http://dx.doi.org/10.3390/molecules28217368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649058/
https://www.ncbi.nlm.nih.gov/pubmed/37959787
http://dx.doi.org/10.3390/molecules28217368

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