Optimization of a Novel Tyrosinase Inhibitory Peptide from Atrina pectinata Mantle and Its Molecular Inhibitory Mechanism

In order to realize the multi-level utilization of marine shellfish resources and to develop the potential biological activity of processing by-products of Atrina pectinata, gelatin was extracted from the mantle and the potential whitening effect of its enzymatic peptides was explored. Taking tyrosi...

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Detalles Bibliográficos
Autores principales: Wang, Wen, Lin, Haisheng, Shen, Weiqiang, Qin, Xiaoming, Gao, Jialong, Cao, Wenhong, Zheng, Huina, Chen, Zhongqin, Zhang, Zhishu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649063/
https://www.ncbi.nlm.nih.gov/pubmed/37959003
http://dx.doi.org/10.3390/foods12213884

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649063/
https://www.ncbi.nlm.nih.gov/pubmed/37959003
http://dx.doi.org/10.3390/foods12213884

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