Interactions of Different Streptomyces Species and Myxococcus xanthus Affect Myxococcus Development and Induce the Production of DK-Xanthenes

The co-culturing of microorganisms is a well-known strategy to study microbial interactions in the laboratory. This approach facilitates the identification of new signals and molecules produced by one species that affects other species’ behavior. In this work, we have studied the effects of the inte...

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Detalles Bibliográficos
Autores principales: Santamaría, Ramón I., Martínez-Carrasco, Ana, Tormo, José R., Martín, Jesús, Genilloud, Olga, Reyes, Fernando, Díaz, Margarita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649082/
https://www.ncbi.nlm.nih.gov/pubmed/37958645
http://dx.doi.org/10.3390/ijms242115659

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649082/
https://www.ncbi.nlm.nih.gov/pubmed/37958645
http://dx.doi.org/10.3390/ijms242115659

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