Effects of Blanching, Freezing and Canning on the Carbohydrates in Sweet Corn

Sweet corn is frequently consumed in the US and contains carbohydrates as major macronutrients. This study examined the effects of blanching, freezing, and canning on carbohydrates in sweet corn. Fresh bi-color sweet corn was picked in the field and processed immediately into frozen and canned sampl...

Descripción completa

Detalles Bibliográficos
Autores principales: Whent, Monica M., Childs, Holly D., Ehlers Cheang, Shawn, Jiang, Jiani, Luthria, Devanand L., Bukowski, Michael R., Lebrilla, Carlito B., Yu, Liangli, Pehrsson, Pamela R., Wu, Xianli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649117/
https://www.ncbi.nlm.nih.gov/pubmed/37959004
http://dx.doi.org/10.3390/foods12213885

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649117/
https://www.ncbi.nlm.nih.gov/pubmed/37959004
http://dx.doi.org/10.3390/foods12213885

Ejemplares similares