Cricket Protein Isolate Extraction: Effect of Ammonium Sulfate on Physicochemical and Functional Properties of Proteins

Crickets are known to be a promising alternative protein source. However, a negative consumer bias and an off-flavor have become obstacles to the use of these insects in the food industry. In this study, we extracted the protein from commercial cricket powder by employing alkaline extraction–acid pr...

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Detalles Bibliográficos
Autores principales: Edward, Wongprasert, Thanakorn, Bunyakanchana, Thasorn, Siripitakpong, Panattida, Supabowornsathit, Kotchakorn, Vilaivan, Tirayut, Suppavorasatit, Inthawoot
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649177/
https://www.ncbi.nlm.nih.gov/pubmed/37959151
http://dx.doi.org/10.3390/foods12214032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649177/
https://www.ncbi.nlm.nih.gov/pubmed/37959151
http://dx.doi.org/10.3390/foods12214032

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