Exploring the Interactions of Soybean 7S Globulin with Gallic Acid, Chlorogenic Acid and (−)-Epigallocatechin Gallate

In this study, the noncovalent interaction mechanisms between soybean 7S globulin and three polyphenols (gallic acid (GA), chlorogenic acid (CA) and (−)-epigallocatechin gallate (EGCG)) were explored and compared using various techniques. Fluorescence experiments showed that GA and EGCG had strong s...

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Detalles Bibliográficos
Autores principales: Zhou, Siduo, Meng, Ling, Lin, Yanfei, Dong, Xueqian, Dong, Mingsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649178/
https://www.ncbi.nlm.nih.gov/pubmed/37959132
http://dx.doi.org/10.3390/foods12214013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649178/
https://www.ncbi.nlm.nih.gov/pubmed/37959132
http://dx.doi.org/10.3390/foods12214013

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