Structurally Orientated Rheological and Gut Microbiota Fermentation Property of Mannans Polysaccharides and Oligosaccharides

Three mannan polysaccharides and their oligosaccharides were investigated in terms of physicochemical characteristics and effects on gut microbiota. Oligosaccharides from guar gum had the fastest fermentation kinetics for SCFAs generation at the initial stage, while the locust bean of both polymers...

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Detalles Bibliográficos
Autores principales: Wang, Jing, Ke, Sheng, Strappe, Padraig, Ning, Ming, Zhou, Zhongkai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649220/
https://www.ncbi.nlm.nih.gov/pubmed/37959121
http://dx.doi.org/10.3390/foods12214002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649220/
https://www.ncbi.nlm.nih.gov/pubmed/37959121
http://dx.doi.org/10.3390/foods12214002

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