Implications of Pulsed Electric Field Pre-Treatment on Goat Milk Pasteurization

Goat milk is an interesting product from a nutritional and health standpoint, although its physico-chemical composition presents some technological challenges, mainly for being less stable than cow’s milk at high temperatures. As pasteurization and ultra-high temperature processing are universally e...

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Detalles Bibliográficos
Autores principales: Araújo, Alberta, Barbosa, Carla, Alves, Manuel Rui, Romão, Alexandre, Fernandes, Paulo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649232/
https://www.ncbi.nlm.nih.gov/pubmed/37959032
http://dx.doi.org/10.3390/foods12213913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649232/
https://www.ncbi.nlm.nih.gov/pubmed/37959032
http://dx.doi.org/10.3390/foods12213913

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