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Implications of Pulsed Electric Field Pre-Treatment on Goat Milk Pasteurization
Goat milk is an interesting product from a nutritional and health standpoint, although its physico-chemical composition presents some technological challenges, mainly for being less stable than cow’s milk at high temperatures. As pasteurization and ultra-high temperature processing are universally e...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649232/ https://www.ncbi.nlm.nih.gov/pubmed/37959032 http://dx.doi.org/10.3390/foods12213913 |