Antioxidant Edible Films Based on Pear Juice and Pregelatinized Cassava Starch: Effect of the Carbohydrate Profile at Different Degrees of Pear Ripeness

Edible films based on fruit and vegetable purees combined with different food-grade biopolymeric binding agents (e.g., pectin, gelatin, starch, sodium alginate) are recognized as interesting packaging materials that benefit from the physical, mechanical, and barrier properties of biopolymers as well...

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Detalles Bibliográficos
Autores principales: Quintero Pimiento, Carmen Rosa, Fernández, Paula Virginia, Ciancia, Marina, López-Córdoba, Alex, Goyanes, Silvia, Bertuzzi, María Alejandra, Foresti, María Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649233/
https://www.ncbi.nlm.nih.gov/pubmed/37959942
http://dx.doi.org/10.3390/polym15214263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649233/
https://www.ncbi.nlm.nih.gov/pubmed/37959942
http://dx.doi.org/10.3390/polym15214263

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