Effect of a Composite Alginate/Grape Pomace Extract Packaging Material for Improving Meat Storage

The development of food packaging materials that reduce the production of plastic, preserving at the same time the quality of food, is a topic of great interest today for the scientific community. Therefore, this article aims to report the effectiveness of an eco-friendly packaging material based on...

Descripción completa

Detalles Bibliográficos
Autores principales: Aresta, Antonella Maria, De Vietro, Nicoletta, Gubitosa, Jennifer, Rizzi, Vito, De Pasquale, Ilaria, Fini, Paola, Cosma, Pinalysa, Curri, Maria Lucia, Zambonin, Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649240/
https://www.ncbi.nlm.nih.gov/pubmed/37958941
http://dx.doi.org/10.3390/ijms242115958

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649240/
https://www.ncbi.nlm.nih.gov/pubmed/37958941
http://dx.doi.org/10.3390/ijms242115958

Ejemplares similares