Smart Indicator Film Based on Sodium Alginate/Polyvinyl Alcohol/TiO(2) Containing Purple Garlic Peel Extract for Visual Monitoring of Beef Freshness

The aim of this study was to prepare a novel pH-sensitive smart film based on the addition of purple garlic peel extract (PGE) and TiO(2) nanoparticles in a sodium alginate (SA)/polyvinyl alcohol (PVA) matrix to monitor the freshness of beef. FT-IR spectroscopy revealed the formation of stronger int...

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Detalles Bibliográficos
Autores principales: Jiang, Kai, Li, Jiang, Brennan, Margaret, Brennan, Charles, Chen, Haiyan, Qin, Yuyue, Yuan, Mingwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649262/
https://www.ncbi.nlm.nih.gov/pubmed/37959988
http://dx.doi.org/10.3390/polym15214308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649262/
https://www.ncbi.nlm.nih.gov/pubmed/37959988
http://dx.doi.org/10.3390/polym15214308

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