Effect of Intake of Extra Virgin Olive Oil on Mortality in a South Italian Cohort with and without NAFLD

Background: Extra-virgin olive oil (EVOO) is the main source of seasoning fat in the Mediterranean diet and it is one of the components with known protective factors on chronic-degenerative disease. We aimed to evaluate the effect of a medium-high level of oil consumption on mortality in a cohort wi...

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Detalles Bibliográficos
Autores principales: Bonfiglio, Caterina, Cuccaro, Francesco, Campanella, Angelo, Rosso, Natalia, Tatoli, Rossella, Giannelli, Gianluigi, Donghia, Rossella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649270/
https://www.ncbi.nlm.nih.gov/pubmed/37960246
http://dx.doi.org/10.3390/nu15214593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649270/
https://www.ncbi.nlm.nih.gov/pubmed/37960246
http://dx.doi.org/10.3390/nu15214593

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