Probiotic Encapsulation: Bead Design Improves Bacterial Performance during In Vitro Digestion

The stability and release properties of all bioactive capsules are strongly related to the composition of the wall material. This study aimed to evaluate the effect of the wall materials during the encapsulation process by ionotropic gelation on the viability of Lactobacillus fermentum K73, a lactic...

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Detalles Bibliográficos
Autores principales: Rojas-Muñoz, Yesica Vanesa, Santagapita, Patricio Román, Quintanilla-Carvajal, María Ximena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649307/
https://www.ncbi.nlm.nih.gov/pubmed/37959976
http://dx.doi.org/10.3390/polym15214296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649307/
https://www.ncbi.nlm.nih.gov/pubmed/37959976
http://dx.doi.org/10.3390/polym15214296

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