Variations in the Major Nutrient Composition of Dominant High-Yield Varieties (HYVs) in Parboiled and Polished Rice of Bangladesh

Rice (Oryza sativa L.) is the principal staple food, a fundamental component of food security, a significant source of energy and major nutrients, and a key player in the overall nutritional status in Bangladesh. Parboiling is a common rice-processing treatment in Bangladesh. Recently, polishing has...

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Detalles Bibliográficos
Autores principales: Akhter, Kazi Turjaun, Shozib, Habibul Bari, Islam, Md. Hafizul, Sarwar, Sneha, Islam, Md. Mariful, Akanda, Md. Rubel, Siddiquee, Muhammad Ali, Mohiduzzaman, Md., Rahim, Abu Torab M. A., Shaheen, Nazma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649321/
https://www.ncbi.nlm.nih.gov/pubmed/37959116
http://dx.doi.org/10.3390/foods12213997

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649321/
https://www.ncbi.nlm.nih.gov/pubmed/37959116
http://dx.doi.org/10.3390/foods12213997

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