Dynamic Changes in the Microbial Composition and Spoilage Characteristics of Refrigerated Large Yellow Croaker (Larimichthys crocea) during Storage

The quality changes, dynamic changes in microbial composition, and diversity changes in large yellow croaker (Larimichthys crocea) during 4 °C refrigeration were studied using 16S rDNA high-throughput sequencing technology, and the total viable count (TVC), total volatile basic nitrogen (TVB-N), and...

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Detalles Bibliográficos
Autores principales: Li, Binbin, Liu, Shuji, Chen, Xiaoting, Su, Yongchang, Pan, Nan, Liao, Dengyuan, Qiao, Kun, Chen, Yihui, Liu, Zhiyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649330/
https://www.ncbi.nlm.nih.gov/pubmed/37959111
http://dx.doi.org/10.3390/foods12213994

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649330/
https://www.ncbi.nlm.nih.gov/pubmed/37959111
http://dx.doi.org/10.3390/foods12213994

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