Monoterpene Thiols: Synthesis and Modifications for Obtaining Biologically Active Substances

Monoterpene thiols are one of the classes of natural flavors that impart the smell of citrus fruits, grape must and wine, black currants, and guava and are used as flavoring agents in the food and perfume industries. Synthetic monoterpene thiols have found an application in asymmetric synthesis as c...

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Detalles Bibliográficos
Autores principales: Sudarikov, Denis V., Nikitina, Liliya E., Rollin, Patrick, Izmest’ev, Evgeniy S., Rubtsova, Svetlana A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649346/
https://www.ncbi.nlm.nih.gov/pubmed/37958865
http://dx.doi.org/10.3390/ijms242115884

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649346/
https://www.ncbi.nlm.nih.gov/pubmed/37958865
http://dx.doi.org/10.3390/ijms242115884

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