Effects of Age on Compounds, Metabolites and Meat Quality in Beijing-You Chicken Breast Meat

SIMPLE SUMMARY: Age plays a critical role in meat quality and flavor formation. A clear understanding of flavor changes during development is helpful to regulate meat quality as well as flavor in production. Various compounds and metabolites are the sources of flavor precursors, which contribute mos...

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Detalles Bibliográficos
Autores principales: Chen, Xia, Cao, Jing, Chang, Cheng, Geng, Ailian, Wang, Haihong, Chu, Qin, Yan, Zhixun, Zhang, Xiaoyue, Zhang, Yao, Liu, Huagui, Zhang, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649441/
https://www.ncbi.nlm.nih.gov/pubmed/37958174
http://dx.doi.org/10.3390/ani13213419

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649441/
https://www.ncbi.nlm.nih.gov/pubmed/37958174
http://dx.doi.org/10.3390/ani13213419

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