The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel (Rastrelliger kanagurta)

The objective of this research was to improve the protein extraction processes of Rastrelliger kanagurta (Indian mackerel) to generate protein isolate with enhanced bio-physico-chemical properties and gel-forming ability. To achieve this, two novel approaches were designed that utilized an additiona...

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Detalles Bibliográficos
Autores principales: Somjid, Panumas, Chaijan, Manat, Rawdkuen, Saroat, Grossmann, Lutz, Panpipat, Worawan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649617/
https://www.ncbi.nlm.nih.gov/pubmed/37959012
http://dx.doi.org/10.3390/foods12213894

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649617/
https://www.ncbi.nlm.nih.gov/pubmed/37959012
http://dx.doi.org/10.3390/foods12213894

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