Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines

Climate change is causing a significant decrease in the total acidity of grapes and related wines. This represents a serious issue for sparkling wine production. Consequently, before the second fermentation, the acidification of base wines is often necessary. However, the impacts of the most importa...

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Detalles Bibliográficos
Autores principales: Domizio, Paola, Luciano, Alessandra, Marino, Antigone, Picariello, Luigi, Forino, Martino, Errichiello, Francesco, Blaiotta, Giuseppe, Moio, Luigi, Gambuti, Angelita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649645/
https://www.ncbi.nlm.nih.gov/pubmed/37959842
http://dx.doi.org/10.3390/molecules28217423

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649645/
https://www.ncbi.nlm.nih.gov/pubmed/37959842
http://dx.doi.org/10.3390/molecules28217423

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