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Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines

Climate change is causing a significant decrease in the total acidity of grapes and related wines. This represents a serious issue for sparkling wine production. Consequently, before the second fermentation, the acidification of base wines is often necessary. However, the impacts of the most importa...

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Detalles Bibliográficos
Autores principales:	Domizio, Paola, Luciano, Alessandra, Marino, Antigone, Picariello, Luigi, Forino, Martino, Errichiello, Francesco, Blaiotta, Giuseppe, Moio, Luigi, Gambuti, Angelita
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649645/ https://www.ncbi.nlm.nih.gov/pubmed/37959842 http://dx.doi.org/10.3390/molecules28217423

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