Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods

Detalles Bibliográficos
Autores principales: Roig-Sagués, Artur X., Trujillo-Mesa, Antonio J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649655/
https://www.ncbi.nlm.nih.gov/pubmed/37959159
http://dx.doi.org/10.3390/foods12214040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649655/
https://www.ncbi.nlm.nih.gov/pubmed/37959159
http://dx.doi.org/10.3390/foods12214040

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