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Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods

Detalles Bibliográficos
Autores principales:	Roig-Sagués, Artur X., Trujillo-Mesa, Antonio J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649655/ https://www.ncbi.nlm.nih.gov/pubmed/37959159 http://dx.doi.org/10.3390/foods12214040

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