Application of Near-Infrared Spectroscopy and Fuzzy Improved Null Linear Discriminant Analysis for Rapid Discrimination of Milk Brands

The quality of milk is tightly linked to its brand. A famous brand of milk always has good quality. Therefore, this study seeks to design a new fuzzy feature extraction method, called fuzzy improved null linear discriminant analysis (FiNLDA), to cluster the spectra of collected milk for identifying...

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Detalles Bibliográficos
Autores principales: Wu, Xiaohong, Fang, Yiheng, Wu, Bin, Liu, Man
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649686/
https://www.ncbi.nlm.nih.gov/pubmed/37959047
http://dx.doi.org/10.3390/foods12213929

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649686/
https://www.ncbi.nlm.nih.gov/pubmed/37959047
http://dx.doi.org/10.3390/foods12213929

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