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Common Beans as a Source of Amino Acids and Cofactors for Collagen Biosynthesis
Common beans (Phaseolus vulgaris L.) are widely consumed in diets all over the world and have a significant impact on human health. Proteins, vitamins, minerals, phytochemicals, and other micro- and macronutrients are abundant in these legumes. On the other hand, collagens, the most important consti...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649776/ https://www.ncbi.nlm.nih.gov/pubmed/37960212 http://dx.doi.org/10.3390/nu15214561 |