A Thickening Agent Using Dioscorea japonica Powder Exhibits Suitable Properties for People with Dysphagia

In an aging society, the novel concept of added food functionality in a dysphagia diet is necessary for preventing diseases and maintain nutrition intake. The present study evaluated the utilization of Dioscorea japonica as a thickened liquid for people with dysphagia due to its unique physical prop...

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Detalles Bibliográficos
Autores principales: Konoike, Yuka, Tsukayama, Izumi, Oji, Mei, Kawakami, Takayo, Ishii, Kayoko, Suzuki-Yamamoto, Toshiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649915/
https://www.ncbi.nlm.nih.gov/pubmed/37959062
http://dx.doi.org/10.3390/foods12213943

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649915/
https://www.ncbi.nlm.nih.gov/pubmed/37959062
http://dx.doi.org/10.3390/foods12213943

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