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A Thickening Agent Using Dioscorea japonica Powder Exhibits Suitable Properties for People with Dysphagia

In an aging society, the novel concept of added food functionality in a dysphagia diet is necessary for preventing diseases and maintain nutrition intake. The present study evaluated the utilization of Dioscorea japonica as a thickened liquid for people with dysphagia due to its unique physical prop...

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Detalles Bibliográficos
Autores principales:	Konoike, Yuka, Tsukayama, Izumi, Oji, Mei, Kawakami, Takayo, Ishii, Kayoko, Suzuki-Yamamoto, Toshiko
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649915/ https://www.ncbi.nlm.nih.gov/pubmed/37959062 http://dx.doi.org/10.3390/foods12213943

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