Antioxidant Properties of Chokeberry Products—Assessment of the Composition of Juices and Fibers

Chokeberry fruits are a rich source of bioactive ingredients and their beneficial effect on the body has been proven in the literature. They contain antioxidants such as polyphenols (anthocyanins, procyanidins, phenolic acids, flavonols and flavanols) but also other essential substances with health-...

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Detalles Bibliográficos
Autores principales: Olechno, Ewa, Puścion-Jakubik, Anna, Soroczyńska, Jolanta, Socha, Katarzyna, Cyuńczyk, Monika, Zujko, Małgorzata Elżbieta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649922/
https://www.ncbi.nlm.nih.gov/pubmed/37959148
http://dx.doi.org/10.3390/foods12214029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649922/
https://www.ncbi.nlm.nih.gov/pubmed/37959148
http://dx.doi.org/10.3390/foods12214029

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