Structural Basis of the Immunological Cross-Reactivity between Kiwi and Birch Pollen

Allergies related to kiwi consumption have become a growing health concern, with their prevalence on the rise. Many of these allergic reactions are attributed to cross-reactivity, particularly with the major allergen found in birch pollen. This cross-reactivity is associated with proteins belonging...

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Detalles Bibliográficos
Autores principales: Zeindl, Ricarda, Franzmann, Annika L., Fernández-Quintero, Monica L., Seidler, Clarissa A., Hoerschinger, Valentin J., Liedl, Klaus R., Tollinger, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649968/
https://www.ncbi.nlm.nih.gov/pubmed/37959058
http://dx.doi.org/10.3390/foods12213939

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649968/
https://www.ncbi.nlm.nih.gov/pubmed/37959058
http://dx.doi.org/10.3390/foods12213939

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