Gellan Gum and Polyvinyl Alcohol Based Triple-Layer Films Enriched with Alhagi sparsifolia Flower Extract: Preparation, Characterization, and Application of Dried Shrimp Preservation

To meet the demand for biobased packaging and minimize the oxidation of dried aquatic goods during storage, we created a triple-layer film (TF) with antioxidant capacity. The film was produced using polyvinyl alcohol (PVA) as the protective layer, gellan gum (GG)/PVA composite incorporating Alhagi s...

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Detalles Bibliográficos
Autores principales: Yue, Yijing, Cheng, Xiaoyu, Liu, Haijie, Zang, Mingwu, Zhao, Bing, Zhao, Xin, Wang, Le
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649974/
https://www.ncbi.nlm.nih.gov/pubmed/37959098
http://dx.doi.org/10.3390/foods12213979

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649974/
https://www.ncbi.nlm.nih.gov/pubmed/37959098
http://dx.doi.org/10.3390/foods12213979

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