Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean–Oat Product

The importance of cereals and pulses in the diet is widely recognized, and consumers are seeking for ways to balance their diet with plant-based options. However, the presence of antinutritional factors reduces their nutritional value by decreasing the bioavailability of proteins and minerals. This...

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Detalles Bibliográficos
Autores principales: Kahala, Minna, Ikonen, Iida, Blasco, Lucia, Bragge, Rina, Pihlava, Juha-Matti, Nurmi, Markus, Pihlanto, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649981/
https://www.ncbi.nlm.nih.gov/pubmed/37959041
http://dx.doi.org/10.3390/foods12213922

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649981/
https://www.ncbi.nlm.nih.gov/pubmed/37959041
http://dx.doi.org/10.3390/foods12213922

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