Sustainability Perception of Italian Consumers: Is it Possible to Replace Meat, and What Is the Best Alternative?

Growing worldwide food demand with its environmental impacts requires a reshaping of food consumption. This study aims to evaluate the degree of Italian consumers’ awareness of sustainability and whether protein alternatives to meat could be accepted. A cross-sectional survey was carried out on a gr...

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Detalles Bibliográficos
Autores principales: Aureli, Vittoria, Nardi, Alessandra, Palmieri, Nadia, Peluso, Daniele, Di Veroli, Jacopo Niccolò, Scognamiglio, Umberto, Rossi, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650016/
https://www.ncbi.nlm.nih.gov/pubmed/37764645
http://dx.doi.org/10.3390/nu15183861

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650016/
https://www.ncbi.nlm.nih.gov/pubmed/37764645
http://dx.doi.org/10.3390/nu15183861

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