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Sustainability Perception of Italian Consumers: Is it Possible to Replace Meat, and What Is the Best Alternative?
Growing worldwide food demand with its environmental impacts requires a reshaping of food consumption. This study aims to evaluate the degree of Italian consumers’ awareness of sustainability and whether protein alternatives to meat could be accepted. A cross-sectional survey was carried out on a gr...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650016/ https://www.ncbi.nlm.nih.gov/pubmed/37764645 http://dx.doi.org/10.3390/nu15183861 |