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Tannic Acid and Ca(2+) Double-Crosslinked Alginate Films for Passion Fruit Preservation
In this study, the interaction of different concentrations of tannic acid (TA) (10%, 20%, and 30% w/w) and Ca(2+) with alginate (SA) was utilized to create double-crosslinked SA films. The resulting films were evaluated for their optical, mechanical, water resistance, and barrier properties, and the...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650026/ https://www.ncbi.nlm.nih.gov/pubmed/37959055 http://dx.doi.org/10.3390/foods12213936 |