Foods, Nutrients, and Risk of In-Hospital Frailty in Women: Findings from a Large Prospective Cohort Study

Frailty is increasingly prevalent worldwide because of aging populations. Diet may play a role as a modifiable risk factor. This study aimed to investigate associations between dietary factors and risk of frailty in the UK Women’s Cohort admitted to hospitals in England. Consumption of foods and nut...

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Detalles Bibliográficos
Autores principales: Zhang, Huifeng, Li, Weimin, Wang, Youfa, Dong, Yuanyuan, Greenwood, Darren C., Hardie, Laura J., Cade, Janet E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650049/
https://www.ncbi.nlm.nih.gov/pubmed/37960271
http://dx.doi.org/10.3390/nu15214619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650049/
https://www.ncbi.nlm.nih.gov/pubmed/37960271
http://dx.doi.org/10.3390/nu15214619

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