Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations

This review delves into the concept of nutrition by design, exploring the relationship between poultry production, the utilization of dietary by-products to create functional foods, and their impact on human health. Functional foods are defined as products that extend beyond their basic nutritional...

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Detalles Bibliográficos
Autores principales: Vlaicu, Petru Alexandru, Untea, Arabela Elena, Varzaru, Iulia, Saracila, Mihaela, Oancea, Alexandra Gabriela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650119/
https://www.ncbi.nlm.nih.gov/pubmed/37959120
http://dx.doi.org/10.3390/foods12214001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650119/
https://www.ncbi.nlm.nih.gov/pubmed/37959120
http://dx.doi.org/10.3390/foods12214001

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