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Effects of Metabolites, Sex, Sire, and Muscle Type on Chilled Lamb Meat Colour
Meat is an important source of high-value protein providing sustainable nutrition for human health. The discolouration of meat results in significant waste, which threatens the sustainability of meat production in terms of availability, affordability, and utilisation. Advancing the knowledge of fact...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650127/ https://www.ncbi.nlm.nih.gov/pubmed/37959150 http://dx.doi.org/10.3390/foods12214031 |