Effects of Metabolites, Sex, Sire, and Muscle Type on Chilled Lamb Meat Colour

Meat is an important source of high-value protein providing sustainable nutrition for human health. The discolouration of meat results in significant waste, which threatens the sustainability of meat production in terms of availability, affordability, and utilisation. Advancing the knowledge of fact...

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Detalles Bibliográficos
Autores principales: Zhang, Renyu, Wu, Guojie, Staincliffe, Maryann, McEwan, John C., Farouk, Mustafa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650127/
https://www.ncbi.nlm.nih.gov/pubmed/37959150
http://dx.doi.org/10.3390/foods12214031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650127/
https://www.ncbi.nlm.nih.gov/pubmed/37959150
http://dx.doi.org/10.3390/foods12214031

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