Unsaponifiable Matter from Wheat Bran Cultivated in Korea Inhibits Hepatic Lipogenesis by Activating AMPK Pathway

Unsaponifiable matter (USM) from wheat bran, a by-product obtained from wheat milling, is abundant in health-promoting compounds such as phytosterols, tocopherols, policosanols, and alkylresorcinols. This study aimed to examine the effects of USM from the wheat bran of normal and waxy type wheat, Sa...

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Detalles Bibliográficos
Autores principales: An, Minju, Heo, Huijin, Park, Jinhee, Jeong, Heon-Sang, Kim, Younghwa, Lee, Junsoo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650137/
https://www.ncbi.nlm.nih.gov/pubmed/37959135
http://dx.doi.org/10.3390/foods12214016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650137/
https://www.ncbi.nlm.nih.gov/pubmed/37959135
http://dx.doi.org/10.3390/foods12214016

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