A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies

Plant-based drinks have garnered significant attention as viable substitutes for traditional dairy milk, providing options for individuals who are lactose intolerant or allergic to dairy proteins, and those who adhere to vegan or vegetarian diets. In recent years, demand for plant-based drinks has e...

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Detalles Bibliográficos
Autores principales: Xie, Aijun, Dong, Yushi, Liu, Zifei, Li, Zhiwei, Shao, Junhua, Li, Mohan, Yue, Xiqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650231/
https://www.ncbi.nlm.nih.gov/pubmed/37959070
http://dx.doi.org/10.3390/foods12213952

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650231/
https://www.ncbi.nlm.nih.gov/pubmed/37959070
http://dx.doi.org/10.3390/foods12213952

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