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A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies
Plant-based drinks have garnered significant attention as viable substitutes for traditional dairy milk, providing options for individuals who are lactose intolerant or allergic to dairy proteins, and those who adhere to vegan or vegetarian diets. In recent years, demand for plant-based drinks has e...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650231/ https://www.ncbi.nlm.nih.gov/pubmed/37959070 http://dx.doi.org/10.3390/foods12213952 |
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author | Xie, Aijun Dong, Yushi Liu, Zifei Li, Zhiwei Shao, Junhua Li, Mohan Yue, Xiqing |
author_facet | Xie, Aijun Dong, Yushi Liu, Zifei Li, Zhiwei Shao, Junhua Li, Mohan Yue, Xiqing |
author_sort | Xie, Aijun |
collection | PubMed |
description | Plant-based drinks have garnered significant attention as viable substitutes for traditional dairy milk, providing options for individuals who are lactose intolerant or allergic to dairy proteins, and those who adhere to vegan or vegetarian diets. In recent years, demand for plant-based drinks has expanded rapidly. Each variety has unique characteristics in terms of flavor, texture, and nutritional composition, offering consumers a diverse range of choices tailored to meet individual preferences and dietary needs. In this review, we aimed to provide a comprehensive overview of the various types of plant-based drinks and explore potential considerations including their nutritional compositions, health benefits, and processing technologies, as well as the challenges facing the plant-based drink processing industry. We delve into scientific evidence supporting the consumption of plant-based drinks, discuss their potential roles in meeting dietary requirements, and address current limitations and concerns regarding their use. We hope to illuminate the growing significance of plant-based drinks as sustainable and nutritious alternatives to dairy milk, and assist individuals in making informed choices regarding their dietary habits, expanding potential applications for plant-based drinks, and providing necessary theoretical and technical support for the development of a plant-based drink processing industry. |
format | Online Article Text |
id | pubmed-10650231 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-106502312023-10-29 A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies Xie, Aijun Dong, Yushi Liu, Zifei Li, Zhiwei Shao, Junhua Li, Mohan Yue, Xiqing Foods Review Plant-based drinks have garnered significant attention as viable substitutes for traditional dairy milk, providing options for individuals who are lactose intolerant or allergic to dairy proteins, and those who adhere to vegan or vegetarian diets. In recent years, demand for plant-based drinks has expanded rapidly. Each variety has unique characteristics in terms of flavor, texture, and nutritional composition, offering consumers a diverse range of choices tailored to meet individual preferences and dietary needs. In this review, we aimed to provide a comprehensive overview of the various types of plant-based drinks and explore potential considerations including their nutritional compositions, health benefits, and processing technologies, as well as the challenges facing the plant-based drink processing industry. We delve into scientific evidence supporting the consumption of plant-based drinks, discuss their potential roles in meeting dietary requirements, and address current limitations and concerns regarding their use. We hope to illuminate the growing significance of plant-based drinks as sustainable and nutritious alternatives to dairy milk, and assist individuals in making informed choices regarding their dietary habits, expanding potential applications for plant-based drinks, and providing necessary theoretical and technical support for the development of a plant-based drink processing industry. MDPI 2023-10-29 /pmc/articles/PMC10650231/ /pubmed/37959070 http://dx.doi.org/10.3390/foods12213952 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Xie, Aijun Dong, Yushi Liu, Zifei Li, Zhiwei Shao, Junhua Li, Mohan Yue, Xiqing A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies |
title | A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies |
title_full | A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies |
title_fullStr | A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies |
title_full_unstemmed | A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies |
title_short | A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies |
title_sort | review of plant-based drinks addressing nutrients, flavor, and processing technologies |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650231/ https://www.ncbi.nlm.nih.gov/pubmed/37959070 http://dx.doi.org/10.3390/foods12213952 |
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