Expression of Ice Nucleation Protein in Bacillus amyloliquefaciens and Its Application in Food Freezing Process

To produce food-grade ice nucleators, a 3.77 kb ice nucleation gene (iceE) isolated from Pantoea agglomerans (Erwinia herbicola) was introduced into the Gram-positive microorganism Bacillus amyloliquefaciens for the first time. The differential scanning calorimetry (DSC) results indicated that recom...

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Detalles Bibliográficos
Autores principales: Song, Rong, Jiang, Cong, Zhu, Jing, Liu, Jia, Zhang, Li, Zuo, Jingnan, Zheng, Wei, Liu, Shilin, Huang, Qingrong, Wei, Xuetuan, Chen, Yijie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650300/
https://www.ncbi.nlm.nih.gov/pubmed/37959016
http://dx.doi.org/10.3390/foods12213896

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650300/
https://www.ncbi.nlm.nih.gov/pubmed/37959016
http://dx.doi.org/10.3390/foods12213896

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