Microstructural and Mechanical Properties of Calcium-Treated Cactus Pear Mucilage (Opuntia spp.), Pectin and Alginate Single-Biopolymer Films

Pectin and alginate satisfy multiple functional requirements in the food industry, especially relating to natural packaging formulation. The continuous need for economic and environmental benefits has promoted sourcing and investigating alternative biomaterials, such as cactus pear mucilage from the...

Descripción completa

Detalles Bibliográficos
Autores principales: Van Rooyen, Brandon, De Wit, Maryna, Osthoff, Gernot, Van Niekerk, Johan, Hugo, Arno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650390/
https://www.ncbi.nlm.nih.gov/pubmed/37959974
http://dx.doi.org/10.3390/polym15214295

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650390/
https://www.ncbi.nlm.nih.gov/pubmed/37959974
http://dx.doi.org/10.3390/polym15214295

Ejemplares similares