The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats

SIMPLE SUMMARY: Olive oil is known worldwide for its beneficial effects on human health. However, during its extraction, a great quantity of by-products is produced. Their utilization as a replacer of forage in goats could minimize the costs related to their management and result in their sustainabl...

Descripción completa

Detalles Bibliográficos
Autores principales: Neofytou, Marina C., Hager-Theodorides, Ariadne-Loukia, Sfakianaki, Eleni, Simitzis, Panagiotis, Symeou, Simoni, Sparaggis, Dionysis, Tzamaloukas, Ouranios, Miltiadou, Despoina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650401/
https://www.ncbi.nlm.nih.gov/pubmed/37958173
http://dx.doi.org/10.3390/ani13213418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650401/
https://www.ncbi.nlm.nih.gov/pubmed/37958173
http://dx.doi.org/10.3390/ani13213418

Ejemplares similares