Cargando…
The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats
SIMPLE SUMMARY: Olive oil is known worldwide for its beneficial effects on human health. However, during its extraction, a great quantity of by-products is produced. Their utilization as a replacer of forage in goats could minimize the costs related to their management and result in their sustainabl...
Autores principales: | Neofytou, Marina C., Hager-Theodorides, Ariadne-Loukia, Sfakianaki, Eleni, Simitzis, Panagiotis, Symeou, Simoni, Sparaggis, Dionysis, Tzamaloukas, Ouranios, Miltiadou, Despoina |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650401/ https://www.ncbi.nlm.nih.gov/pubmed/37958173 http://dx.doi.org/10.3390/ani13213418 |
Ejemplares similares
-
Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus
por: Tzamaloukas, Ouranios, et al.
Publicado: (2021) -
Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat Quality
por: Tzamaloukas, Ouranios, et al.
Publicado: (2021) -
Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs
por: Caparra, Pasquale, et al.
Publicado: (2023) -
Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner
por: Hager-Theodorides, Ariadne L., et al.
Publicado: (2021) -
NMR-Based Μetabolomics of the Lipid Fraction of Organic and Conventional Bovine Milk
por: Tsiafoulis, Constantinos G., et al.
Publicado: (2019)